Hospitality Assistant

Lexington Catering; City Of London; On-site; GBP 28,000 - 34,000; Full time

Job summary

Lexington Catering is seeking a Hospitality Assistant in London to join our front-line team. You'll be responsible for delivering high standards of service, keeping the kitchen area clean and well-stocked, and knowing the menu to inform customers accurately.

You'll handle till operations, follow COSHH, Food Safety and Health & Safety procedures, and work closely with colleagues to ensure smooth service during a 40-hour week from Monday to Friday.

Qualifications

• Genuine interest in customer service excellence.
• Focused on the front line.
• Excellent communication skills and a team player.
• Catering experience essential.

Responsibilities

• Ensure the food is to the highest standard.
• Ensure the kitchen area is always clean, well presented and well-stocked.
• Ensure thorough and up to date knowledge and understanding of menu and special offers to provide accurate information to customers.
• Be responsible for smooth operation of relevant equipment, reporting any maintenance issues as required.
• Operate the till point as required, ensuring correct procedures are used.
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.

Skills

Customer service

Front line

Communication

Team player

Catering experience

Job description

Working Pattern: Monday to Friday | 7:00am to 3:30pm | 40 Hours Per Week | Flexible On Rotation

Salary: £30,867 Per Year | £14.80 Per Hour

Job ID: 8068

What you’ll be serving up…

As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

• Ensure the food is to the highest standard
• Ensure the kitchen area is always clean, well presented and well-stocked
• Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
• Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
• Operate the till point as required, ensuring correct procedures are used
• Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

The ingredients you'll bring...

• Genuine interest in customer service excellence
• Focused on the front line
• Excellent communication skills and a team player
• Catering experience essential