Hospital Dishwasher & Sanitation Technician

Intermountain Healthcare Inc.

Kettering

On-site

GBP 18,000 - 24,000

Full time

5 days ago
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Job summary

Intermountain Health is seeking a dedicated dishwashing and housekeeping team member at St. Marys Regional Hospital in Grand Junction, CO. This full-time role (40 hours weekly) involves mid-day to evening shifts, with every weekend and holidays required.

You will maintain sanitary, safe, and clean conditions in line with hospital and Joint Commission standards. Responsibilities include cleaning and sanitizing dishes, hauling patient-tray carts, disinfecting dining areas, and handling cleaning

Qualifications

  • Must have Food Handler Permit or ServSafe certification by first day of work (Utah/Idaho only).
  • Reads color coded labels and chemicals and follows written and verbal directions.
  • Demonstrates ability to operate housekeeping equipment and dish machine (preferred).

Responsibilities

  • Cleans and sanitizes dishes.
  • Collects carts with patient trays from hospital floors.
  • Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
  • Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
  • Understands procedures and properly disposes of infectious waste and trash.
  • Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

Skills

Cleaning
Housekeeping
Dishwashing
Operate equipment
Communicate clearly

Education

Food Handler Permit or ServSafe certification (Utah/Idaho only)

Job description

Intermountain Health is seeking a dedicated dishwashing and housekeeping team member at St. Marys Regional Hospital in Grand Junction, CO. This full-time role (40 hours weekly) involves mid-day to evening shifts, with every weekend and holidays required.

You will maintain sanitary, safe, and clean conditions in line with hospital and Joint Commission standards. Responsibilities include cleaning and sanitizing dishes, hauling patient-tray carts, disinfecting dining areas, and handling cleaning

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