Hospital Chef (Bank) — Nutritious Meals & Team Lead

Dorset County Hospital NHS Foundation Trust; Dorchester; On-site; GBP 26,000 - 27,000; Full time

Job summary

Dorset County Hospital NHS Foundation Trust is seeking a Bank Chef for the Catering Department to deliver high-quality meals to patients, staff and visitors, while upholding strict food safety standards. The role involves preparing and presenting meals in line with dietary requirements, assisting in menu planning, stock management and ensuring timely service in a supportive team.

The position is bank/relief within the hospital, with opportunities for progression and strong emphasis on teamwork

Qualifications

• Dietary and nutritional knowledge aligned with hospital guidelines.
• Food safety and regulatory standards awareness.
• Catering in large-scale environments.
• Inventory and stock management.
• Technical kitchen equipment knowledge.
• Healthcare environment experience is advantageous.

Responsibilities

• Prepare and cook meals following hospital menus with quality and presentation.
• Plan seasonal menus tailored to patient dietary needs.
• Manage stock to minimise waste.
• Maintain HACCP compliance and hygiene standards.
• Mentor junior kitchen staff.
• Coordinate meal service to ensure timely delivery.

Skills

Dietary knowledge

Food safety

Hospital catering

Team leadership

Education

Food Safety Level 3

Advanced Food Hygiene

NVQ Level 3 or equivalent

Job description

Dorset County Hospital NHS Foundation Trust is seeking a Bank Chef for the Catering Department to deliver high-quality meals to patients, staff and visitors, while upholding strict food safety standards. The role involves preparing and presenting meals in line with dietary requirements, assisting in menu planning, stock management and ensuring timely service in a supportive team.

The position is bank/relief within the hospital, with opportunities for progression and strong emphasis on teamwork