High-Volume Catering Chef de Partie

Green & Fortune; Greater London; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Staff Discounts

Holiday Allowance

Volunteer Day

Cycle to Work Scheme

Learning & Development

G&F Support Scheme

Hospitality Action EAP

Job summary

Green & Fortune is seeking a skilled Catering Chef de Partie to join our team at One Southwark Bridge, delivering meals to up to 2,500 staff daily in a fast-paced internal catering operation.

You will support the Head and Sous Chef, manage specific sections, help create seasonal menus, and uphold food safety, quality and efficiency across high-volume service.

If you thrive in volume catering and are passionate about flavour, creativity, and teamwork, we want to hear from you.

Qualifications

• Experience in high-volume production kitchens.
• Strong focus on quality and efficiency at scale.
• Ability to develop menus that balance flavour and practicality.

Responsibilities

• Support the Head Chef and Sous Chef in ensuring smooth production kitchen operations.
• Provide hot and cold meals to up to 2,500 team members daily with consistency and timeliness.
• Manage specific sections, ensuring prep, cookery and presentation meet high standards.
• Assist in creating seasonal menus that cater to diverse tastes and dietary requirements.
• Ensure meals are produced efficiently while maintaining creativity and attention to detail.
• Maintain health and safety of all guests and team members by following food safety regulations.
• Contribute to a positive and collaborative team culture under busy periods.
• Assist with stock control, ordering and supplier communication.
• Support training and development of junior team members and kitchen porters.
• Monitor and maintain kitchen equipment to ensure optimal functionality.

Skills

High-volume catering

Attention to detail

Creativity in menu planning

Staying composed under pressure

Food safety & hygiene

Time management

Mentoring juniors

Job description

Green & Fortune is seeking a skilled Catering Chef de Partie to join our team at One Southwark Bridge, delivering meals to up to 2,500 staff daily in a fast-paced internal catering operation.

You will support the Head and Sous Chef, manage specific sections, help create seasonal menus, and uphold food safety, quality and efficiency across high-volume service.

If you thrive in volume catering and are passionate about flavour, creativity, and teamwork, we want to hear from you.