Catering Chef de Partie: Fast-Paced, Creative Menus

Green & Fortune; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Health checks

Life Assurance

Holiday Allowance

Staff Discounts

Volunteer Day

Job summary

Green & Fortune is seeking a skilled Catering Chef de Partie to join our team at Royal College of Nurses in London. In a fast-paced, volume-driven kitchen, you will deliver high-quality meals with efficiency and creativity, supporting a dynamic team that stocks diverse menus and dietary needs.

You will work under the Head Chef to maintain high standards, participate in seasonal menu development, and ensure safety and hygiene protocols are rigorously followed.

Responsibilities

• Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity.
• Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards.
• Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs.
• Ensure meals are produced efficiently while maintaining creativity and attention to detail.
• Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately.
• Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods.
• Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly.
• Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team.
• Monitor and maintain kitchen equipment to ensure optimal functionality.

Job description

Green & Fortune is seeking a skilled Catering Chef de Partie to join our team at Royal College of Nurses in London. In a fast-paced, volume-driven kitchen, you will deliver high-quality meals with efficiency and creativity, supporting a dynamic team that stocks diverse menus and dietary needs.

You will work under the Head Chef to maintain high standards, participate in seasonal menu development, and ensure safety and hygiene protocols are rigorously followed.