Heritage Manor Restaurant Manager

Burlington Hotel; Evesham; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Meals on duty

Discounted hotel stays

On-site parking

Job summary

Dumbleton Hall is seeking a Restaurant Manager to lead the day-to-day food and beverage operations across breakfast, lunch and dinner, ensuring the highest level of guest service. You will manage a team, optimise stock use, and drive guest satisfaction in a historic Cotswolds setting.

With 2+ years in a similar role preferred, you will possess excellent hospitality knowledge and strong leadership. A competitive salary, meals on duty, and room for growth within Bespoke Hotels are offered.

Qualifications

• Experience in hospitality management or supervisory role.
• Excellent customer service and communication skills.
• Ability to manage busy restaurant operations and guest expectations.
• Strong leadership and team development abilities.

Responsibilities

• Oversee day-to-day restaurant operations (breakfast, lunch, dinner).
• Lead and develop the front-of-house team.
• Control costs through stock, storage, and waste management.

Skills

Team management

Customer service

Upselling

Decision making

Job description

Dumbleton Hall is seeking a Restaurant Manager to lead the day-to-day food and beverage operations across breakfast, lunch and dinner, ensuring the highest level of guest service. You will manage a team, optimise stock use, and drive guest satisfaction in a historic Cotswolds setting.

With 2+ years in a similar role preferred, you will possess excellent hospitality knowledge and strong leadership. A competitive salary, meals on duty, and room for growth within Bespoke Hotels are offered.