Healthcare Kitchen Lead Chef - 3-Day Week, 5-Star Menus

PJ Care Ltd; Milton Keynes; On-site; GBP 18,000 - 25,000; Part time

Benefits offered by this job

Competitive hourly pay £15.52

19 days holiday

Fully funded enhanced DBS

Long-service awards

Career development opportunities with

Job summary

PJ Care Ltd is seeking a Bank Shift Lead Chef to supervise and train a team of chefs at Mallard House in Milton Keynes. The role covers three 8:00–17:00 days per week with flexibility to cover additional shifts as required.

You will work alongside the Head Chef to shape menus, supervise service, and uphold high hygiene and safety standards. Ideal candidates will have 2–3 years of Lead Chef experience in healthcare, a full driving license, and a collaborative approach to staff development.

Qualifications

• Minimum 2-3 years' experience as Lead Chef in the Health Care sector.
• A full driving license.
• Able to train and work alongside the Head Chef for up to 6 months to gain the confidence to do the role yourself.

Responsibilities

• Run the kitchen and lead the Catering Team during rota'd shift pattern.
• Develop communication with the Head Chef and other Shift Lead Chef to ensure continuity of service.
• Attend management meetings as required and carry out monthly audits of the Catering service provision.
• Ensure compliance with PJ Care Ltd Catering Policy and Procedure.
• Meet nutritional and dietary needs of residents and assist in producing weekly menus on a season rota within budget.
• Maintain records, stock levels and HACCP compliance; manage kitchen operations and staff performance.

Skills

Leadership

Training others

Flexibility

Job description

PJ Care Ltd is seeking a Bank Shift Lead Chef to supervise and train a team of chefs at Mallard House in Milton Keynes. The role covers three 8:00–17:00 days per week with flexibility to cover additional shifts as required.

You will work alongside the Head Chef to shape menus, supervise service, and uphold high hygiene and safety standards. Ideal candidates will have 2–3 years of Lead Chef experience in healthcare, a full driving license, and a collaborative approach to staff development.