Chef - Healthcare Kitchen, Day Shifts, Pension & Growth

Jupiter Recruitment; Olney; Vor Ort; GBP 18.000 - 26.000; Vollzeit

Benefits dieser Stelle

Pension scheme

Comprehensive induction and paid培训

Enhanced rates for bank holidays

Recognition schemes (Employee of the

Zusammenfassung

Jupiter Recruitment is assisting a modern Buckinghamshire nursing home in Milton Keynes to find a skilled Chef for a permanent, full-time role with day shifts. The position offers a competitive hourly rate and broader career prospects within a leading healthcare provider.

The Chef will plan menus with residents, lead food preparation and service, ensure dietary needs are met, and supervise kitchen staff while upholding HACCP standards and cost controls. Salary is paid hourly.

Qualifikationen

• NVQ Level 2-3 in Food preparing and catering is required.
• Experience as a Chef is advantageous, especially in healthcare or hospitality.
• Strong cooking techniques and knowledge of nutrition to meet dietary requirements.

Aufgaben

• Undertake menu planning in consultation with residents and Manager.
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus.
• Ensure menus are displayed showing choices.
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available.
• Check quantity and quality of stock and orders items in accordance with the catering manual.
• Supervise the kitchen employee team.
• Ensure HACCP's processes and the catering manual are followed and recorded as required.
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager.

Kenntnisse

Cooking skills

Food safety

Menu planning

Ausbildung

NVQ Level 2-3 in Food preparing and catering

Jobbeschreibung

Jupiter Recruitment is assisting a modern Buckinghamshire nursing home in Milton Keynes to find a skilled Chef for a permanent, full-time role with day shifts. The position offers a competitive hourly rate and broader career prospects within a leading healthcare provider.

The Chef will plan menus with residents, lead food preparation and service, ensure dietary needs are met, and supervise kitchen staff while upholding HACCP standards and cost controls. Salary is paid hourly.