Healthcare Chef: Menu Planner & Kitchen Lead

Jupiter Recruitment

Olney

On-site

GBP 18,000 - 26,000

Full time

9 days ago

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Benefits offered by this job

Pension scheme
Comprehensive induction and paid培训
Enhanced rates for bank holidays
Recognition schemes (Employee of the  
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service

Job summary

Jupiter Recruitment is seeking a talented Chef for a modern nursing home near Milton Keynes, Buckinghamshire. You will plan menus with residents and staff, prepare and serve meals, and ensure dietary needs are met in a luxurious, resident-focused environment.

The role is permanent full-time with day shifts; NVQ Level 2-3 is required. Benefits include a pension, comprehensive induction and paid training, enhanced bank holiday rates, recognition schemes, paid breaks, uniform provided, and DBS

Qualifications

  • NVQ Level 2-3 in Food preparing and catering is required.
  • Proven experience as a Chef, preferably in healthcare or hospitality.
  • Knowledge of nutrition and ability to meet dietary requirements.
  • Strong communication and interpersonal skills.

Responsibilities

  • Undertake menu planning in consultation with residents and Manager.
  • Oversee and participate in the preparation, cooking and serving of all food.
  • Ensure menus are displayed showing choices.
  • Cater for special diets and cultural needs with appropriate options.
  • Check stock quantities and place orders following the catering manual.
  • Supervise the kitchen staff and ensure HACCP processes are followed.
  • Keep food expenditure within budget in consultation with the Bursar/Home Manager.

Skills

Proven experience as a Chef
Excellent cooking skills
Knowledge of nutrition
Strong communication

Education

NVQ Level 2-3 in Food preparing and catering

Job description

Jupiter Recruitment is seeking a talented Chef for a modern nursing home near Milton Keynes, Buckinghamshire. You will plan menus with residents and staff, prepare and serve meals, and ensure dietary needs are met in a luxurious, resident-focused environment.

The role is permanent full-time with day shifts; NVQ Level 2-3 is required. Benefits include a pension, comprehensive induction and paid training, enhanced bank holiday rates, recognition schemes, paid breaks, uniform provided, and DBS

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