Chef

Jupiter Recruitment; Walton-on-Thames; On-site; GBP 20,457 - 29,136; Full time

Benefits offered by this job

Pension scheme

Comprehensive induction and paid training programme

Enhanced rates for bank holidays

Recognition schemes

Paid breaks

Uniform provided

Refer a friend scheme

Costs for an enhanced DBS

Rewards for years of service

Job summary

Jupiter Recruitment is seeking a talented Chef for a care home in Walton-on-Thames. The role involves menu planning, food preparation, and supervision of kitchen staff.

Offering a salary of £18.00 per hour, this permanent full-time opportunity includes generous benefits like pension scheme, paid training, and enhanced rates on bank holidays.

Qualifications

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Ability to develop menus that meet dietary requirements.

Responsibilities

• Undertake menu planning in consultation with residents and Manager.
• Oversee and participate in the preparation and cooking and serving of all food.
• Supervise the kitchen employee team.

Skills

Cooking techniques

Nutrition knowledge

Strong communication

Time management

Health and safety regulations

Education

NVQ Level 2-3 in Food preparing and catering

Job description

A fantastic new job opportunity has become available for a talented Chef to work in an exceptional care home based in the Walton‑on‑Thames, Surrey area. You will be working for one of the UK's leading healthcare providers.

A boutique luxury home is a purpose-built, modern facility offering residential and nursing care. Also features a therapy and exercise room and a stunning, octagonal glass public cafe.

To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering

Key Duties

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and order items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP's processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

Preferred Skills and Experience

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skillsAbility to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

Salary & Benefits

The successful Chef will receive an excellent salary of £18.00 per hour. This exciting position is a permanent full-time role working on days. In return for your hard work and commitment you will receive the following generous benefits:

• Pension scheme
• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Paid breaks
• Uniform provided
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service

Reference ID: 6974