Healthcare Chef: Flexible Hours & Growth Path

Compass Group PLC

Poole

On-site

GBP 24,000 - 29,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Great perks and development

Job summary

Compass Group PLC is recruiting an ambitious Chef for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, supervise a team, and help shape menus while supporting a culture of exceptional customer service and hygienic practices.

Join a market-leading food service group in the UK, with opportunities for progression and development across circa 6,000 venues. A flexible day shift is provided and a competitive pay package accompanies this role.

Qualifications

  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Food Hygiene certificate.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Healthcare and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Food preparation
Team supervision
Menu development
Customer service
Food hygiene knowledge

Education

City & Guilds 706/1 & 2 or NVQ
Food Hygiene certificate

Job description

Compass Group PLC is recruiting an ambitious Chef for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, supervise a team, and help shape menus while supporting a culture of exceptional customer service and hygienic practices.

Join a market-leading food service group in the UK, with opportunities for progression and development across circa 6,000 venues. A flexible day shift is provided and a competitive pay package accompanies this role.

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