Healthcare Chef: Creative Menu Leader (Part-Time, 32.5h)

Medirest; Windsor; On-site; GBP 17,000 - 26,000; Part time

Job summary

Medirest, part of Compass Group UK&I, is seeking an ambitious Chef to deliver exceptional food experiences for healthcare on a part-time basis, contracted to 32.5 hours per week. You will prepare and serve high-quality meals, support menu changes, and help create creative concepts while upholding brand standards.

You’ll work five days out of seven, with opportunities for progression within a market-leading food service company.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Experience supervising a team.
• Experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to improve services.
• Supporting with the creation of new menus and creative food concepts.
• Representing Healthcare and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Satefty regulations.

Skills

Food preparation

Team supervision

Customer service

Flexible working

Food Hygiene

Education

City & Guilds 706/1 & 2

Job description

Medirest, part of Compass Group UK&I, is seeking an ambitious Chef to deliver exceptional food experiences for healthcare on a part-time basis, contracted to 32.5 hours per week. You will prepare and serve high-quality meals, support menu changes, and help create creative concepts while upholding brand standards.

You’ll work five days out of seven, with opportunities for progression within a market-leading food service company.