Healthcare Chef | Creative Menus & Patient Dining

Equipment Sales & Service Limited.; Postlip Warren; On-site; GBP 13,000 - 18,000; Part time

Job summary

Medirest, part of Compass Group UK&I, seeks a Chef in Prescott for a 22.5-hour weekly role to prepare and serve high-quality food for healthcare clients. You will support menu changes, maintain service standards, and contribute to new culinary concepts.

The role requires City & Guilds 706/1 & 2 or NVQ, team supervision experience, and a Food Hygiene certificate. Flexible working patterns and a commitment to quality are essential.

Qualifications

• Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
• Have experience supervising a team.
• Have experience in a similar Chef role.
• Hold a Food Hygiene certificate.
• Have a flexible approach to working.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Skills

Team supervision

Customer service

Food preparation

Menu development

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Medirest, part of Compass Group UK&I, seeks a Chef in Prescott for a 22.5-hour weekly role to prepare and serve high-quality food for healthcare clients. You will support menu changes, maintain service standards, and contribute to new culinary concepts.

The role requires City & Guilds 706/1 & 2 or NVQ, team supervision experience, and a Food Hygiene certificate. Flexible working patterns and a commitment to quality are essential.