Healthcare Chef: Elevate Patient Dining & Menus (35hrs)

Compass Group UK

Carmarthen

On-site

GBP 21,000 - 25,000

Full time

13 days ago

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Job summary

Compass Group UK is seeking an ambitious Chef for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help drive improvements across our healthcare catering services, while representing the Compass brand and maintaining top hygiene standards.

Ideal candidates will hold City & Guilds 706/1 & 2 or NVQ, possess a Food Hygiene certificate, have prior supervision experience, and bring flexibility to shift patterns.

Qualifications

  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Hold a Food Hygiene certificate.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Healthcare and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Skills

Team supervision
Chef experience
Flexible working
Customer service
Food preparation

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

Compass Group UK is seeking an ambitious Chef for Healthcare on a full-time basis (35 hours per week). You will prepare and serve high-quality food, oversee menu changes, and help drive improvements across our healthcare catering services, while representing the Compass brand and maintaining top hygiene standards.

Ideal candidates will hold City & Guilds 706/1 & 2 or NVQ, possess a Food Hygiene certificate, have prior supervision experience, and bring flexibility to shift patterns.

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