Head Waiter / Waitress

Ruff's Bistro

Greater London

On-site

GBP 18,000 - 21,000

Part time

8 days ago

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Job summary

Ruff's Bistro in London is seeking an experienced waiter/waitress for a part-time role. The position focuses on delivering hospitality, guest service, and expert wine recommendations in a high-quality bistro setting.

Ideal candidates will be friendly, well-presented, and able to stay composed during busy service, supporting the team to maintain top standards throughout service. Immediate start preferred.

Qualifications

  • Previous experience in a fine dining restaurant or a high-quality bistro is essential.
  • Strong wine knowledge is required.
  • Confidence in recommending wines and professional wine service skills.
  • Friendly, well-presented and attentive to detail.
  • Ability to work confidently as part of a team during busy service.

Responsibilities

  • Serve customers with hospitality and guest service.
  • Assist in maintaining wine service standards during busy periods.
  • Balance quality and speed of service.
  • Maintain consistency of service during high-volume periods.

Skills

Guest service
Wine knowledge
Team player
Professional wine service
Attention to detail
High-end dining experience

Job description

looking for an experienced waiter or waitress with a passion for hospitality and excellent guest service.. Previous experience in a fine dining restaurant or a high-quality bistro is essential, along with strong wine knowledge, confidence in recommending wines and professional wine service skills.. The ideal candidate will be friendly, well-presented and attentive to detail, with the ability to work confidently as part of a team during busy service.

Experience: Required
Employment: Part-time
Salary: £12.75 – £15 hourly
Starting time: Immediate start!

About Ruff's Bistro:

Ruff’s Bistro sits in a very specific niche:. . “High-quality neighbourhood bistro”. Not Michelin, not takeaway — somewhere in the middle. . So your head chef needs to:

  • Balance quality + speed.
  • Keep food consistent (big one).
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