Waiter (Chef de rang)

Pied à Terre; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Pied à Terre in London is seeking a friendly and professional waiter to serve in our Main dining room and to run Private Dining Rooms. London’s longest standing Michelin-starred restaurant offers full training; fine dining experience is preferred, but a passion for food and guest service is essential as you learn dishes from the Chef and explain them to guests.

Good time keeping and organisation skills are needed for this role.

Qualifications

• Experience in waitstaff or fine dining is preferred.
• Full training will be provided.
• Must have a passion for food and guest service.

Responsibilities

• Wait at tables in the Main dining room.
• Run Private Dining Rooms when required.
• Explain dishes and the Chef's creations to guests.
• Maintain good time-keeping and organisation throughout shifts.

Skills

Customer service

Communication

Food knowledge

Job description

Seeking a friendly and professional waiter to serve in our Main dining room as well as run Private Dining Rooms.

We are London’s longest standing Michelin starred restaurant. Although fine dining experience is preferable full training will be given.

a passion for food is essential as you will be learning all the dishes from Chef and explaining them to guests.

Good time keeping and organisation skills are needed for this role.