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Benugo, at The Savill Garden Kitchen, Windsor Great Park, seeks a Head Waiter to lead the restaurant floor and support management in delivering memorable hospitality. The role is hands-on, focused on service excellence, staff coaching, and guest satisfaction.
Shifts include 3-5 days across seven days and weekends, with a base rate of £15.50 per hour plus tips. Full-time or part-time contracts are offered, in a venue known for seasonal British cuisine and locally sourced ingredients.
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
If you are passionate about hospitality, enjoy leading from thefloorand want to be part of a growing team in a unique location, apply now!
We are looking for an experienced and passionate Head Waiter to join the team at The Savill Garden Kitchen, Windsor Great Park.
Situated within The Savill Garden Visitor Centre, Savill Kitchen includes a large and energetic restaurant and three cafés. We serve a seasonal menu featuring British classics and locally sourced ingredients, with a strong focus on delivering warm, friendly and memorable hospitality.
As Head Waiter, you will play a key role in leading the restaurantfloorand supporting the management team to deliver an exceptional guest experience. This is a hands-on position for someone who loves hospitality, leads by example and takes pride in great service.
Rate: £15.50 per hour + tips
Shifts: 3-5 days out of 7 / Weekends
Contract: Full Time / Part Time
About the role:
Please be aware that our venue is situated at a distance from public transportation, which may pose a challenge for some applicants. While cycling or driving can offer more convenient access, we encourage all applicants to consider their transportation options before applying.
We are looking for someone with previous waiting experience in a busy restaurant or hospitality environment.
Previous experience as a Head Waiter, Senior Waiter or in a supervisory Front of House role would be an advantage.
You will be confident leading from thefloor, supporting a team and maintaining high service standards during busy periods.
A genuine passion for food, hospitality and creating memorable guest experiences is essential.
Most importantly, you will be a positive team player with great communication skills, a hands-on approach and the confidence to lead by example.