Head Sommelier: Lead World‑Class Wine Program

Kinora Group; Greater London; On-site; GBP 55,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Dining discounts

Ongoing training

Career progression

Job summary

Kinora Group in London is seeking a Head Sommelier to lead the wine programme, curate the cellar, and elevate the guest experience in a prestigious dining setting.

You will mentor a team of sommeliers, build a world-class wine list, manage procurement and stock, and deliver exceptional tableside service with tailored recommendations and food pairings.

This role offers ongoing training, staff meals, generous dining discounts, and clear career progression within an acclaimed restaurant.

Qualifications

• Experience as Head Sommelier in a high-end restaurant.
• Strong leadership and team management.
• Excellent palate and guest-facing communication.
• Commercial acumen with budgets and supplier negotiations.
• Passion for hospitality and creating memorable experiences.

Responsibilities

• Curate, develop, and evolve the wine list to reflect the concept and guest expectations.
• Manage the wine cellar including procurement, stock control, and supplier relationships.
• Lead, train, and mentor the sommelier and front-of-house wine service team.
• Deliver exceptional tableside service with wine recommendations and food pairings.
• Host wine tastings and staff training to build knowledge and confidence.

Skills

Head Sommelier

Leadership

Wine knowledge

Guest-facing communication

Budgets & supplier negotiations

Hospitality passion

Job description

Kinora Group in London is seeking a Head Sommelier to lead the wine programme, curate the cellar, and elevate the guest experience in a prestigious dining setting.

You will mentor a team of sommeliers, build a world-class wine list, manage procurement and stock, and deliver exceptional tableside service with tailored recommendations and food pairings.

This role offers ongoing training, staff meals, generous dining discounts, and clear career progression within an acclaimed restaurant.