Head Production Chef

Sanremo The Italian Restaurant Ltd - New; Bath; On-site; GBP 15,000 - 25,000; Full time

Benefits offered by this job

Staff meals

Career progression

Supportive environment

Job summary

Sanremo Italian Restaurant Bath is seeking an experienced Head Production Chef to lead our production kitchen, overseeing large-scale pasta, sauces, doughs and desserts while maintaining quality and efficiency.

This full-time role requires a hands-on leader who can develop recipes, manage staff, control costs and ensure HACCP compliance in a busy operation, with opportunities for progression in a growing business.

Qualifications

• Proven experience in a senior kitchen role with leadership responsibilities.
• Strong knowledge of Italian cuisine and large-scale food production.
• Solid understanding of food safety, HACCP procedures and cost control.

Responsibilities

• Lead and manage the daily operations of the production kitchen.
• Plan and oversee preparation of pasta, sauces, doughs, breads, desserts and other components.
• Maintain high standards of quality, consistency and presentation.
• Manage production schedules to meet restaurant demand.
• Train and motivate the production team; monitor stock and costs.
• Ensure HACCP compliance and food safety across the operation.
• Collaborate with Head Chef and management to improve processes.

Skills

Leadership

Italian cuisine

Organisational skills

HACCP knowledge

Job description

Head Production Chef – Sanremo Italian Restaurant, BathLead Our Production Kitchen

Up to £18 PH depending on experience.

Sanremo Italian Restaurant in Bath is seeking an experienced and motivated Head Production Chef to lead our production kitchen.

This is an exciting opportunity for a highly organised chef with strong leadership skills and a passion for authentic Italian cuisine. You will oversee the preparation of high-quality ingredients and products, ensuring consistency, efficiency, and the highest food standards across our operation.

Key Responsibilities

• Lead and manage the daily operations of the production kitchen.
• Plan and oversee the preparation of fresh pasta, sauces, pizza dough, breads, desserts, and other menu components.
• Maintain exceptional standards of food quality, consistency, and presentation.
• Manage production schedules to meet restaurant demand.
• Supervise, train, and motivate the production team.
• Monitor stock levels, place orders, and control food costs and waste.
• Ensure full compliance with food safety, hygiene, and HACCP regulations.
• Work closely with the Head Chef and management team to develop new recipes and improve production processes.
• Maintain a safe, organised, and efficient kitchen environment.

Requirements

• Proven experience as a Head Chef, Production Chef, Sous Chef, or similar leadership role.
• Strong knowledge of Italian cuisine and large-scale food production.
• Excellent leadership, communication, and organisational skills.
• Ability to manage multiple tasks in a fast-paced environment.
• Experience with stock control, ordering, and cost management.
• Strong understanding of food safety and HACCP procedures.
• Passion for quality, consistency, and continuous improvement.

What We Offer

• Competitive salary based on experience.
• Full-time, permanent position.
• Opportunity to lead and shape our production kitchen.
• Staff meals while on shift.
• Supportive and professional working environment.
• Career progression within a growing and ambitious business.

Location: Sanremo Italian Restaurant, Bath

If you're a passionate chef with strong leadership skills and experience managing kitchen production, we'd love to hear from you.

Compensation: Competitive salary