Head Pastry Chef - Hotel

Legal Solutions; Farnborough; On-site; GBP 38,000; Full time

Job summary

A luxury hotel in Farnborough seeks a Head Pastry Chef to lead the pastry kitchen. This high-pressure role requires creativity, team management, and a passion for culinary excellence. The successful candidate will develop innovative menu ideas and ensure exceptional guest experiences. Join a prestigious establishment with a competitive salary of up to £38,000 per annum.

Benefits

Salary of up to £38K per annum

Work 5 days out of 7

Opportunity to join a prestigious establishment

Qualifications

• Previous experience as a Senior Pastry Chef.
• Ability to work within a team and manage a brigade.

Responsibilities

• Lead the Pastry section and train other pastry chefs.
• Develop innovative menu ideas with the lead chefs.
• Ensure Health & Safety legislation is followed.

Skills

Team Management

Culinary Skills

Creativity

Education

Senior Pastry Chef Experience

Job description

Head Pastry Chef - Luxury Hotel - Farnborough - Up to £38,000

Role Overview:

An exciting opportunity has arisen for a Pastry Chef in a 4-star contemporary and luxury hotel located in Farnborough. The main purpose of this role is to lead, inspire, motivate, and be accountable for the pastry kitchen department.

This is a high-pressure role requiring complete ownership of the guest experience, team performance, and administrative tasks, all to be delivered creatively and with care. The position involves working 5 days out of 7, with a salary of up to £38,000.

Responsibilities as a Pastry Chef (Farnborough):

1. Lead the Pastry section
2. Train other pastry chefs
3. Develop innovative menu ideas with the lead chefs
4. Ensure all Health & Safety legislation is followed
5. Manage stock and GP control

What you need to get the job of a Pastry Chef (Farnborough):

1. Previous experience as a Senior Pastry Chef
2. Experience working in busy restaurants - minimum 70 covers, peaking at 120
3. Natural talent with a desire to refine and develop culinary and management skills
4. Ability to work within a team and manage a brigade
5. Stay current with culinary trends
6. Ability to recognize, inspire, and develop future talent
7. Understanding of different business segments - business guests, local guests, and hotel residents

The Reward/Benefits:

1. Salary of up to £38K per annum
2. Work 5 days out of 7
3. Opportunity to join a prestigious establishment

To apply for this role, please click the 'APPLY' button.

Due to the high volume of applications, we can only respond to candidates with relevant experience.

Eligibility:

In accordance with the Asylum & Immigration Act 1996, all applicants must be eligible to work in the UK or obtain permits prior to application. Evidence of eligibility will be required during the recruitment process.

Blue Arrow is a proud Disability Confident Employer and is committed to providing great opportunities for all.