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Job summary
A leading hospitality firm in Maidenhead is seeking a Food and Beverage Manager to oversee the operation and development of food services. You will lead a team to ensure high-quality service and visitor satisfaction while maintaining cost efficiency. This full-time role involves managing staff, strategizing to diversify offerings, and upholding food safety standards in a fast-paced and dynamic environment. A background in catering and strong team leadership skills are essential for success in this role.
Qualifications
Experience in managing and developing food and beverage teams.
Proven ability to lead both staff and volunteers.
Competent in making key decisions under pressure.
Responsibilities
Oversee food and beverage operations and team management.
Ensure high-quality visitor experiences with food and drink.
Manage costs and optimize visitor spending.
Plan and organize catering for various events.
Skills
Catering knowledge
Commercial acumen
Team leadership
Event management
Food safety compliance
Job description
A leading hospitality firm in Maidenhead is seeking a Food and Beverage Manager to oversee the operation and development of food services. You will lead a team to ensure high-quality service and visitor satisfaction while maintaining cost efficiency. This full-time role involves managing staff, strategizing to diversify offerings, and upholding food safety standards in a fast-paced and dynamic environment. A background in catering and strong team leadership skills are essential for success in this role.