Head of Catering Operations & Strategy

Holroyd Howe; England; Presencial; GBP 65 000 - 100 000; Tempo integral

Resumo da oferta

Holroyd Howe is seeking a senior catering leader to drive strategic operations across multiple sites. You will oversee food quality, service, hygiene, and client satisfaction while inspiring high-performing teams.

The role requires strong financial oversight, budget management, and a passion for nutritious, sustainable school dining. You will partner with clients and suppliers to deliver exceptional experiences and uphold safeguarding standards.

Qualificações

• Proven leadership in a senior catering or hospitality role.
• Strong financial management and budget control.
• Excellent communication and stakeholder management.
• Ability to drive operational excellence and improvement.
• Knowledge of trends in food, nutrition and sustainability.
• Passion for delivering exceptional customer experiences.

Responsabilidades

• Develop and implement strategic plans for catering operations aligned with organisational goals.
• Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
• Oversee budgeting, forecasting, and financial performance across all catering operations.
• Drive innovation in menu planning, sourcing, and sustainability initiatives.
• Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
• Build and maintain strong relationships with clients, suppliers, and stakeholders.
• Champion staff development, training, and wellbeing
• Accountability for following and championing allergen controls.

Conhecimentos

Leadership experience

Financial management

Communication

Stakeholder management

Operational excellence

Food trends & sustainability

Customer experience

Descrição da oferta de emprego

Holroyd Howe is seeking a senior catering leader to drive strategic operations across multiple sites. You will oversee food quality, service, hygiene, and client satisfaction while inspiring high-performing teams.

The role requires strong financial oversight, budget management, and a passion for nutritious, sustainable school dining. You will partner with clients and suppliers to deliver exceptional experiences and uphold safeguarding standards.