Head Kitchen Supervisor (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join an innovative and dynamic company as a Senior Sous Chef, where you will lead a passionate kitchen team dedicated to delivering exceptional culinary experiences. This role emphasizes individuality and inclusivity, allowing you to foster a positive environment while maintaining high standards in food preparation and safety. With a commitment to nurturing talent and celebrating successes, you'll play a crucial role in driving restaurant performance. Enjoy a range of benefits, including a generous bonus scheme, early access to new menus, and a supportive company culture that values family-friendly policies.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Early access to new menus

Uniform provided

Gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional guest experiences.
• Maintain high standards in food preparation and safety.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

The job description provides detailed information about the role of a senior sous chef at Wagamama, including responsibilities, qualifications, benefits, and company values. However, it lacks consistent formatting and could benefit from clearer structure and improved readability. Here's a refined version:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we prioritize personality over perfection—it's all about being you, being Wagamama. Join us as a Senior Sous Chef and be part of our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring

• Ability to create a caring, listening environment, celebrating successes and nurturing talent.
• Commitment to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture, working with the Head Chef on recruitment and development.
• Problem-solving skills and the ability to make quick decisions.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring, supportive approach.
• Proven experience in maintaining standards and managing financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.
• Problem-solving skills and quick decision-making capabilities.

Benefits

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (100% to teams, variable by restaurant).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Early access to new menus and uniform provided.
• Wagamama parties and nationwide recognition programs.
• Additional perks: pension, holiday, training, discounts, gym memberships, long service awards.

At Wagamama, we are proud to be part of the Disability Confident scheme.