Head Kitchen Porter / Kitchen Operations Supervisor - High-Volume Restaurants

COREcruitment International; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious independent restaurant group in London is seeking a Head Kitchen Porter / Kitchen Operations Supervisor to lead kitchen operations for high-volume restaurants. The ideal candidate will manage a team of kitchen porters, ensuring exceptional hygiene standards and operational efficiency. This hands-on leadership role requires strong organisational skills and effective communication within a multicultural team. If you're dedicated to maintaining high standards and thrive in a fast-paced environment, this is an excellent opportunity.

Qualifications

• Proven experience in a fast-paced kitchen environment, managing teams effectively.
• Strong focus on maintaining high hygiene standards.
• Ability to manage rotas and communicate clearly.

Responsibilities

• Lead and manage a team of kitchen porters across shifts.
• Ensure impeccable cleanliness and hygiene in all kitchen areas.
• Oversee dishwashing and kitchen operations.

Skills

Team leadership

Hygiene standards

Organisational skills

Communication

Job description

Head Kitchen Porter / Kitchen Operations Supervisor – High-Volume Restaurants

Lead the backbone of a multi-award‑winning kitchen operation in a fast‑paced, prestigious environment.

We are recruiting for a Head Kitchen Porter, or Kitchen Operations Supervisor, to join a highly successful independent restaurant group in London Bridge. This is a critical leadership role supporting two renowned, high‑volume restaurants from the same group behind several of London’s most celebrated venues.

This Head Kitchen Porter role is pivotal. You will ensure the seamless operation and impeccable standards of the kitchen support functions. This is a hands‑on managerial position for someone who takes immense pride in organisation, hygiene, and team leadership.

The Operation :

• Supports two restaurants in one building, turning over 6000 covers weekly.
• Michelin recognised venues with a focus on exceptional British produce.
• Fast‑paced, high‑volume environment with a communal prep kitchen, bakery, and butchery.
• Tight‑knit, multicultural brigade requiring clear communication and leadership.

The Head Kitchen Porter Role :

• Take the lead on rotas and manage a team of 12 kitchen porters across shifts.
• Ensure flawless cleanliness, maintenance, and hygiene standards across all kitchen and storage areas.
• Oversee dishwashing...