Head Culinary Strategist (Hiring Immediately)

JR United Kingdom; Swindon; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain in Swindon seeks a Senior Sous Chef to inspire and lead a kitchen team. The role focuses on delivering high standards in food preparation and guest experience while fostering a positive and inclusive environment. Join us to make a difference in our culinary journey.

Benefits

Bonus scheme – up to £3,000/year

Access up to 30% of earnings before payday with Wagestream

Share of tips

Free shift food from our menu and 50% off outside work

Industry-leading family-friendly policies

First access to new menus and exclusive events

Pension

Holiday

Training

Discounts and awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Understanding of financial performance, including gross profit and stock control.

Responsibilities

• Drive restaurant performance and deliver exceptional results.
• Create a caring, supportive environment, nurturing talent.

Skills

Leadership

Communication

Problem-solving

Job description

The provided job description contains valuable information but requires better formatting and focus. Here is a refined version:

Head Culinary Strategist (Hiring Immediately), Swindon, Wiltshire

Client: Wagamama

Location: Swindon, Wiltshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

You will be an inspirational leader, fostering a positive environment for your team and guests. Supporting continuous coaching and development, you will drive restaurant performance and deliver exceptional results.

What You Bring

• Ability to create a caring, supportive environment, nurturing talent and promoting a coaching culture.
• Dedicated to delivering an excellent guest experience, ensuring high standards in food preparation and safety.
• Understanding of financial performance, including gross profit, stock control, and labour costs.
• Experience in building a strong team through recruitment and development.
• Problem-solving skills and quick decision-making abilities.

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, ensuring team support and engagement.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Leadership qualities that inspire and engage teams.
• Commitment to inclusivity and respect within the team.

Perks and Benefits

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips vary by restaurant and are at guest discretion)
• Free shift food from our menu and 50% off outside work
• Industry-leading family-friendly policies
• First access to new menus, dry-cleaned chef whites, and exclusive events
• Additional benefits include pension, holiday, training, discounts, and awards

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.