Head Culinary Strategist (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a Senior Sous Chef in Bristol. This role involves fostering a positive team environment, maintaining high culinary standards, and ensuring exceptional guest experiences. Join a dynamic team committed to diversity and excellence.

Benefits

Bonus scheme – up to £3,000 annually.

Access up to 30% of earnings before payday with Wagestream.

Free food on shift and 50% off outside of work.

Industry-leading family-friendly policy.

Recognition programs such as 'Wok Star'.

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Ability to manage labor costs and adapt to changing demands.

Responsibilities

• Support continuous coaching and development of the team.
• Maintain high standards in food, health, safety, and financial management.

Skills

Leadership

Problem-solving

Communication

Job description

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Head Culinary Strategist (Hiring Immediately), Bristol

Client: Wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality, valuing personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

What You Bring:

• Ability to create a positive environment where your team feels cared for and supported, promoting a coaching culture.
• Dedication to delivering excellent guest experiences and ensuring dishes meet high standards.
• Experience maintaining impeccable food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labor costs.
• Focus on building a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Problem-solving skills and the ability to make quick decisions in a fast-paced environment.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.
• Experience maintaining high standards in food, health, safety, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Proactive problem-solving skills.

Benefits:

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips vary by restaurant and are at guest discretion).
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• Recognition programs such as 'Wok Star'.

Additional benefits include pension scheme, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed wages.