Head Culinary Strategist (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking a Senior Sous Chef to inspire and lead a kitchen team in Gloucester. This role involves fostering a supportive environment, ensuring high standards in food preparation, and driving restaurant performance. The ideal candidate will have experience in a fast-paced kitchen, strong leadership qualities, and a dedication to guest satisfaction. Join Wagamama to be part of a diverse team that values individuality and excellence.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday with Wagestream

Free food on shift and 50% discount outside of work

Industry-leading family-friendly policies

Dry-cleaned chef whites provided

National recognition through our Wok Star program

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong problem-solving skills and ability to make quick decisions.

Responsibilities

• Foster a positive environment for team and guests.
• Manage kitchen standards, health and safety, and financials.

Skills

Leadership

Communication

Problem-Solving

Job description

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Head Culinary Strategist (Hiring Immediately), Gloucester

Client: Wagamama

Location: Gloucester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and continue our journey of nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

What You Bring:

• Ability to create a caring and supportive environment, nurturing talent and role modeling a coaching culture.
• Dedication to delivering exceptional guest experiences and maintaining high standards in food preparation.
• Experience in managing kitchen standards, health and safety, and understanding financials including gross profit, stock control, and labor costs.
• Commitment to personal and professional development within your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, ensuring your team feels supported and heard.
• Proven ability to maintain high standards in food safety, health, and safety.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and engage your team.
• Passion for creating an inclusive and respectful work environment.

What’s In It for You:

• Bonus scheme – up to £3,000 annually
• Access to earnings before payday with Wagestream
• Share of tips (tips vary by restaurant; tips are guest discretionary and not guaranteed)
• Free food on shift and 50% discount outside of work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP guest events
• National recognition through our Wok Star program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips are 100% for our teams; actual tips vary and are at guest discretion. Tips are not considered wages and are not guaranteed.