Head Culinary Strategist (Hiring Immediately)

JR United Kingdom; Exeter; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef in Exeter to inspire and lead a kitchen team. The ideal candidate will ensure high standards in food preparation and guest experience while fostering a supportive work culture. This role offers competitive benefits and opportunities for personal growth.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% earnings before payday via Wagestream

Share of tips

Free shift meals from our menu and 50% off outside work

Industry-leading family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Wagamama parties with VIP guests

Recognition as a nationwide wok star

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven ability to maintain high standards in food safety and hygiene.

Responsibilities

• Foster a positive environment for team and guests.
• Support ongoing coaching and development of kitchen staff.

Skills

Leadership

Communication

Problem-solving

Job description

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Head Culinary Strategist (Hiring Immediately), Exeter

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Client:

wagamama

Location:

Exeter, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission of nourishing both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure exceptional results.

What You Bring |

• Focus on creating a caring and supportive environment, nurturing talent and role modeling coaching within the management team.
• Dedication to delivering an excellent guest experience, maintaining high standards in dish preparation and team skills.
• Experience in maintaining food, health, and safety standards, and understanding financial performance, including gross profit, stock control, and labor costs.
• Commitment to building a coaching culture and fostering personal and professional growth within your team.
• Problem-solving skills with the ability to make quick, effective decisions.

What We Look For |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, capable of having meaningful conversations with team members.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful work environment.
• Ability to think proactively and solve problems efficiently.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access to up to 30% earnings before payday via Wagestream
• Share of tips
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday allowance, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant, are discretionary, and are not considered wages or guaranteed.