Head Cook

Portland Nurseries; United Kingdom; Remote; GBP 25,000 - 34,000; Full time

Job summary

Portland Nurseries is seeking a dedicated Head Chef / Nursery Cook to lead our kitchen and provide nutritious meals for young children aged 0–5. You will contribute to health, development and enjoyment of food in a safe environment.

You will plan menus, manage allergies, and ensure compliance with NHS/EYFS nutrition guidelines while supervising kitchen staff and collaborating with nursery teams.

Qualifications

• Experience planning nutritious meals for early years settings.
• Strong knowledge of NHS/EYFS nutrition guidelines.

Responsibilities

• Plan, prepare, and cook healthy meals and snacks for 0–5 years.
• Create seasonal menus respecting dietary requirements and allergies.
• Manage food purchasing, stock and kitchen budget.

Skills

Menu planning

Food safety

Kitchen management

Allergen knowledge

Child nutrition

Time management

Education

NVQ Level 2/3 in Professional Cookery

Job description

We are seeking a dedicated and experienced Head Chef / Nursery Cook to lead our kitchen and provide nutritious, balanced meals for young children aged 0 –5 years. You will play a key role in supporting children’s health, development, and enjoyment of food by preparing high-quality meals in a safe, hygienic environment.

Key Responsibilities

• Plan, prepare, and cook a variety of healthy meals and snacks in line with UK nutritional guidelines for early years (e.g. NHS and EYFS recommendations)
• Create seasonal menus that cater to dietary requirements, allergies, and cultural preferences
• Manage food purchasing, stock control, and kitchen budget effectively
• Maintain high standards of food hygiene and safety in compliance with Food Standards Agency regulations
• Ensure the kitchen meets all Environmental Health and Ofsted requirements
• Keep accurate records of food temperatures, cleaning schedules, and allergen information
• Lead and supervise any kitchen assistants (if applicable)
• Work collaboratively with nursery staff to promote healthy eating habits among children
• Maintain a clean, organised, and safe kitchen environment at all times
• Proven experience as a chef, cook, or similar role (experience in a nursery, school, or care setting desirable)
• Knowledge of allergen management and special dietary needs
• Understanding of child nutrition and portion sizes for early years
• Ability to work independently and manage kitchen operations
• Strong organisational and time management skills
• Enhanced DBS check (or willingness to obtain one)
• NVQ Level 2 or 3 in Professional Cookery (or equivalent)
• Experience working within an early years or childcare setting
• Familiarity with Ofsted requirements and Safer Food Better Business guidelines