Nursery Chef

Ashbourne Day Nurseries

Ferring

Presencial

GBP 18.000 - 28.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Ashbourne Day Nurseries Limited is seeking a dedicated Nursery Chef to join our friendly team. You will prepare fresh, nutritious meals and snacks for the children, ensuring meals support growth and well-being.

Work in a warm environment following EYFS guidelines, maintain high hygiene standards, cater for dietary needs, and collaborate with nursery staff to support healthy eating habits.

This full-time role offers a rewarding chance to impact children’s health through home-cooked meals.

Formación

  • A passion for cooking and a desire to support children’s well-being through nutrition.
  • Experience in a kitchen or catering environment.
  • Knowledge of food hygiene and safety procedures.
  • Ability to plan menus and prepare meals in line with children’s nutritional needs.

Responsabilidades

  • Planning and preparing healthy meals and snacks in line with dietary guidelines and children’s individual needs.
  • Managing kitchen supplies, ordering food, and maintaining stock levels.
  • Ensuring high standards of hygiene and cleanliness in the kitchen at all times.
  • Catering for children with allergies or specific dietary requirements.
  • Maintaining food safety records and adhering to food hygiene regulations.
  • Working closely with nursery staff to support meal routines and food education.
  • Helping create a warm, welcoming kitchen atmosphere that supports a nurturing environment for children.
  • Able to confidently lead EHO inspections.

Conocimientos

Cooking passion
Kitchen experience
Food hygiene knowledge
Menu planning
Teamwork
Flexible attitude

Descripción del empleo

Do you love cooking and have a passion for preparing nutritious meals for children? Ashbourne Day Nurseries is looking for a dedicated and enthusiastic Nursery Chef to join our friendly team. This is a fantastic opportunity for someone who enjoys working in a childcare environment and wants to make a real difference by supporting children’s health and development through healthy, home-cooked food.

About Us

At Ashbourne Day Nurseries, we provide high-quality care and education for children in a warm, nurturing, and stimulating environment. Since 2008, we’ve grown from our first nursery in Oxley Park, Milton Keynes, into a group of unique nurseries based in a variety of settings – from purpose-built spaces to listed buildings.

We follow the Early Years Foundation Stage (EYFS) curriculum, and we know that nutritious food is a key part of a child's early development. That’s why we are looking for a Nursery Chef who shares our commitment to children’s well-being and understands the importance of balanced, healthy meals.

Your Role as a Nursery Chef

As the Nursery Chef, you will be responsible for preparing and cooking fresh, healthy, and age-appropriate meals and snacks for the children in our care. You’ll ensure the kitchen operates smoothly, safely, and in line with all food hygiene and health & safety regulations. This is a key role within the nursery, supporting children’s overall development and well-being through nutritious food.

What You’ll Be Doing
  • Planning and preparing healthy meals and snacks in line with dietary guidelines and children’s individual needs
  • Managing kitchen supplies, ordering food, and maintaining stock levels
  • Ensuring high standards of hygiene and cleanliness in the kitchen at all times
  • Catering for children with allergies or specific dietary requirements
  • Maintaining food safety records and adhering to food hygiene regulations
  • Working closely with nursery staff to support meal routines and food education
  • Helping create a warm, welcoming kitchen atmosphere that supports a nurturing environment for children
  • Able to confidently lead EHO inspections
About You
  • A passion for cooking and a desire to support children’s well-being through nutrition
  • Experience in a kitchen or catering
  • Knowledge of food hygiene and safety procedures
  • Ability to plan menus and prepare meals in line with children’s nutritional needs
  • A calm, organised, and reliable approach to kitchen work
  • Strong communication and teamwork skills
  • A flexible and positive attitude
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