Head Cook

TieTalent; Northampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Head Cook for their facility in Northampton. The role involves preparing nutritious meals, managing kitchen staff, and maintaining high hygiene and food safety standards. Ideal candidates will have a strong background in food preparation and hold a Food Hygiene Certificate.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Prepare meals that are nourishing and well presented.
• Compile seasonal menus based on input from residents and management.
• Ensure the kitchen meets all cleanliness and regulatory standards.

Skills

Team Management

Food Presentation

Hygiene Standards

Education

Food Hygiene Certificate Level 2

Job description

TieTalent Northampton, England, United Kingdom

Head Cook

TieTalent Northampton, England, United Kingdom

3 days ago Be among the first 25 applicants

About

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations

About

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations

Rate of Pay

To be discussed at interview

Contract Type

Permanent

Contract Hours

Full time

Northampton - Templemore

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties And Responsibilities Include, But Not Limited To

• To compile seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
• To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
• Ensure effective finance controls - adhering to budgets set out by the company.
• Manage and develop your kitchen team, to include supervisions, appraisals as well as inducting new members of the team.
  
  

Essential Skills, Characteristics And Experience

• Must hold a Food Hygiene Certificate Level 2 or above.
  
  

TITL1_UKTJ

• Northampton, England
  
  

Languages

• English

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Contract

Job function

• Job function

  Management and Manufacturing

• Industries

  Technology, Information and Internet

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