Head Cook

Adecco; Coventry; On-site; GBP 36,224,000 - 49,008,000; Part time

Job summary

Adecco is seeking a talented Head Cook to lead catering operations in Coventry. The role requires managing menus, supervising kitchen staff, and ensuring Health & Safety and allergen controls in a large-scale setting.

Shifts are 4 x 12, 07:00-19:00, with a target of delivering high-quality meals. Salary is £14.87 per hour under a temporary contract, with qualifications in Level 3 Food Safety and Level 2 Allergens in Catering and at least 3 years’ catering experience.

Qualifications

• Level 3 Food Safety qualification.
• Level 2 Allergens in Catering qualification.
• A minimum of 3 years’ experience in a large-scale catering operation, preferably within custodial, immigration, or similar environments.
• Strong supervisory, leadership, communication, and interpersonal skills.
• Excellent organisational and time management abilities.
• Experience working in diverse, people-focused settings, with a collaborative approach.

Responsibilities

• Lead catering operations and support the Field Operations Manager in delivering high-quality services.
• Ensure Health & Safety, Food Safety, HACCP and company procedures at all times.
• Plan and design menus catering to diverse dietary needs and events.
• Manage food ordering processes and help control catering budgets.
• Organise and supervise the preparation of nutritious meals with high standards of hygiene and storage.
• Complete and maintain all food safety and health compliance records.
• Train, supervise, and mentor kitchen staff and food service workers.
• Conduct quality checks during meal services to ensure excellence and consistency.
• Investigate complaints and drive continuous improvement.
• Assist with kitchen searches and undertake additional duties as required.
• Stay current with industry trends and seasonal menu developments.

Skills

Leadership

Communication

Interpersonal skills

Time management

Organisational skills

Team supervision

Education

Level 3 Food Safety qualification

Level 2 Allergens in Catering qualification

Job description

Head Cook (JN -062026-481603) Coventry, England

Salary: GBP14.87 - GBP14.87 per hour

Head Cook

Location:Spon End, Coventry
Contract Type:Temporary

Shifts:4 x 12 shifts (includes 2 x 60 mins break) 07:00-19:00

Our client is seeking a talented and passionate Head Cook to lead their catering operations in Spon End, Coventry. This is an exciting opportunity for an individual who thrives in a dynamic environment and is committed to delivering exceptional culinary services.

Key Responsibilities

• Support the Field Operations Manager in delivering high-quality catering services across the establishment.
• Ensure compliance with Health & Safety, Food Safety, HACCP, and company procedures at all times.
• Plan and design innovative menus that cater to diverse dietary needs, religious requirements, and special events.
• Manage food ordering processes and help control catering budgets effectively.
• Organise and supervise the preparation of nutritious meals, maintaining the highest standards of food security, hygiene, and storage.
• Complete and maintain all necessary food safety and health compliance records.
• Train, supervise, and mentor kitchen staff and food service workers to promote a collaborative team environment.
• Conduct quality checks throughout meal services to ensure excellence and consistency.
• Investigate and address any complaints, identifying trends and areas for improvement.
• Assist with kitchen searches and undertake additional duties as required.
• Stay current with industry trends, consumer preferences, and seasonal menu developments.
• Level 3 Food Safety qualification.
• Level 2 Allergens in Catering qualification.
• A minimum of 3 years’ experience in a large-scale catering operation, preferably within custodial, immigration, or similar environments.
• Strong supervisory, leadership, communication, and interpersonal skills.
• Excellent organisational and time management abilities.
• Experience working in diverse, people-focused settings, with a collaborative approach.
• A commitment to supporting justice and immigration services.

Performance & Behaviour Expectations

• Participate in performance and development reviews and work toward achieving agreed objectives.
• Maintain high standards of attendance, punctuality, and professionalism.
• Act in line with the organisation’s values and Code of Conduct.
• Contribute to achieving KPIs, contract outcomes, and service targets.
• Comply with all policies, procedures, and legislation to ensure a safe and efficient work environment.

This is a fantastic opportunity for an experienced Head Cook who is eager to make a difference in a community-focused setting. If you possess a passion for culinary excellence and meet the qualifications outlined above, this role could be the perfect fit.

Our client looks forward to welcoming an enthusiastic Head Cook who is ready to lead their kitchen to new heights!

Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.

We use generative AI tools to support our candidate screening process. This helps us ensure a fair, consistent, and efficient experience for all applicants. Rest assured, all final decisions are made by our hiring team, and your application will be reviewed with care and attention.