Head Cook

Universidade Estadual do Norte do Paraná - Campus Luiz Meneghel; Borehamwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Head Cook to create nourishing meals and seasonal menus that cater to residents' dietary needs. This role emphasizes the importance of maintaining high standards of cleanliness and food safety while managing a kitchen team. Join a compassionate team dedicated to providing excellent dining experiences in a rewarding environment. If you're passionate about food and care, this opportunity is perfect for you!

Qualifications

• Experience in meal preparation and kitchen management.
• Knowledge of dietary requirements and health regulations.

Responsibilities

• Compile seasonal menus with input from residents and management.
• Ensure cleanliness and hygiene in the kitchen.
• Manage kitchen team and adhere to budget controls.

Skills

Food Hygiene Certificate Level 2

Job description

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations.

Rate of Pay: £15.00 per hour

Contract Type: Permanent

Contract Hours: 40 Hours

Location: Borehamwood - The Radley

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and Responsibilities:

• Compile seasonal menus with the input of the residents, families, and the Home Manager that are varied and consist of meals suitable for the residents, taking into account backgrounds, culture, and dietary requirements.
• Be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
• Ensure the cleanliness and hygienic appearance of the kitchen. Be accountable for food standards and meeting health & safety regulations. Ensure that all practices are of a high standard and are monitored.
• Ensure effective finance controls - adhering to budgets set out by the company.
• Manage and develop your kitchen team, including supervisions, appraisals, and inducting new members of the team.

Essential Skills, Characteristics and Experience:

• Must hold a Food Hygiene Certificate Level 2 or above.