Head Chef - Weekday Daytime Workplace Dining Leader

The Genuine Dining Co.; Greater London; On-site; GBP 65,000 - 90,000; Full time

Job summary

The Genuine Dining Co. in London is seeking an inspiring Hospitality Head Chef to lead a flagship workplace dining operation.

You will run the kitchen within the Hospitality and Events department, ensuring exceptional food quality, safety, and consistency for high-volume service. You will also contribute to on-site restaurant menus, collaborate with culinary teams, and mentor staff while maintaining HACCP standards and a positive, people-first culture.

Qualifications

• Proven Head Chef experience in high-volume, high-quality environments.
• A natural leader who motivates, develops, and leads by example.
• A chef who values creativity, consistency, and compliance equally.

Responsibilities

• Oversee all kitchen operations for the Hospitality and Events department.
• Provide culinary input and menu collaboration for on-site restaurant.
• Lead food safety, HACCP compliance, and allergen controls.
• Design seasonal, sustainable menus and manage cost/volume.

Skills

Head Chef experience

People leadership

Menu creativity

Job description

The Genuine Dining Co. in London is seeking an inspiring Hospitality Head Chef to lead a flagship workplace dining operation.

You will run the kitchen within the Hospitality and Events department, ensuring exceptional food quality, safety, and consistency for high-volume service. You will also contribute to on-site restaurant menus, collaborate with culinary teams, and mentor staff while maintaining HACCP standards and a positive, people-first culture.