Daytime Head Chef: Creative, Safe Workplace Dining

The Genuine Dining Co.; Royal Borough of Greenwich; Sur place; GBP 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Premium ingredients access

Creative freedom in menu design

Clear career progression

Résumé du poste

The Genuine Dining Co. is seeking a Hospitality Head Chef to lead the kitchen for a flagship workplace dining operation in London.

You will take full responsibility for the kitchen within the Hospitality and Events department and provide culinary input to the on-site restaurant team when required. We are looking for a confident, people-focused culinary leader who prioritises food safety and standards, while delivering seasonal, sustainable menus that excite today’s workplace diner.

Qualifications

• Proven Head Chef experience in high-volume, high-quality environments.
• A natural leader who motivates, develops, and leads by example.
• Strong client-facing communication skills.
• A chef who values creativity, consistency, and compliance equally.

Responsabilités

• Design and deliver modern, exciting menus that engage and excite workplace diners.
• Champion seasonal produce and premium ingredients.
• Balance innovation with volume, pace, and commercial awareness.
• Drive sustainable practices, reducing food waste and carbon impact.

Connaissances

Head Chef experience

Leadership

Food safety

Client-facing communication

Description du poste

The Genuine Dining Co. is seeking a Hospitality Head Chef to lead the kitchen for a flagship workplace dining operation in London.

You will take full responsibility for the kitchen within the Hospitality and Events department and provide culinary input to the on-site restaurant team when required. We are looking for a confident, people-focused culinary leader who prioritises food safety and standards, while delivering seasonal, sustainable menus that excite today’s workplace diner.