Head Chef - Modern Workplace Dining Lead (Mon-Fri, Daytime)

WSH Group; Greater London; On-site; GBP 55,000 - 75,000; Full time

Job summary

Genuine Dining is seeking a Hospitality Head Chef to lead a flagship workplace dining operation in central London. You will own the kitchen, set the culinary direction, and coach a team to deliver high-volume, high-quality meals with a focus on safety and sustainability.

You’ll design modern menus, champion seasonal produce, and balance creativity with commercial needs while maintaining HACCP compliance and delivering memorable dining experiences for today’s workplace diners.

Qualifications

• Proven Head Chef experience in high-volume environments.
• Strong leadership and communication skills.
• Commitment to HACCP and food safety standards.

Responsibilities

• Lead kitchen operations and menu planning.
• Oversee food safety, HACCP compliance, and allergen controls.
• Collaborate with events/onsite team for service delivery.
• Mentor and develop the kitchen staff.

Skills

Leadership

High-volume cooking

Food safety

Menu development

Job description

Genuine Dining is seeking a Hospitality Head Chef to lead a flagship workplace dining operation in central London. You will own the kitchen, set the culinary direction, and coach a team to deliver high-volume, high-quality meals with a focus on safety and sustainability.

You’ll design modern menus, champion seasonal produce, and balance creativity with commercial needs while maintaining HACCP compliance and delivering memorable dining experiences for today’s workplace diners.