Head Chef: Shape the Next-Gen Kitchen & Menu

Aluminiosteverga

Bath

On-site

GBP 42,000 - 56,000

Full time

4 days ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Monthly tronc
Free parking
48 hours per week
Training & progression
Wellbeing support
Staff discounts
Refer-a-friend bonus
Diverse team
Purpose-driven work

Job summary

The Bird in Bath is seeking a Head Chef who is bold, imaginative and commercially minded to shape the kitchen and lead a growing team. You will develop the food identity, design menus celebrating local produce, and work closely with the Restaurant & Bar team to deliver a seamless guest experience from start to finish.

You will recruit, mentor and inspire your brigade, ensuring high standards of presentation, consistency and hospitality.

Qualifications

  • Proven ability to shape a kitchen and food identity.
  • Experience building and leading a brigade.
  • Strong commercial understanding of margins, labour, and waste.

Responsibilities

  • Shape the kitchen and food identity and build a brigade around you.
  • Create menus that celebrate great ingredients and seasonality, while reflecting the Bird identity.
  • Collaborate with Restaurant & Bar to ensure a seamless guest experience from arrival to departure.
  • Be commercially switched on: manage margins, labour, waste and purchasing.
  • Collaborate with senior team and Brand Marketing on pop-ups, collaborations and events.
  • Build a kitchen culture that people want to be part of and recruit, develop and inspire the team.
  • Lead from the pass, in the kitchen and at the front of house to set the tempo.
  • Maintain high standards of cleanliness, presentation and consistency.

Skills

Leadership
Menu development
Team building
Commercial acumen
Food integrity

Job description

The Bird in Bath is seeking a Head Chef who is bold, imaginative and commercially minded to shape the kitchen and lead a growing team. You will develop the food identity, design menus celebrating local produce, and work closely with the Restaurant & Bar team to deliver a seamless guest experience from start to finish.

You will recruit, mentor and inspire your brigade, ensuring high standards of presentation, consistency and hospitality.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Chef
Head Chef

Aluminiosteverga • Bath

On-site
GBP 42,000 - 56,000
Monthly tronc
Free parking
48 hours per week
+6
Live-Fire Chef de Partie — Creative, High-Energy Kitchen
Live-Fire Chef de Partie — Creative, High-Energy Kitchen

The Bird, Bath and Dukes Hotel, Bath • Bath

On-site
GBP 26,000 - 34,000
Monthly pay
Free parking
Free meals on duty
+5
Head Chef: Lead Creative Kitchen & High-Performance Team
Head Chef: Lead Creative Kitchen & High-Performance Team

The New World Trading Company • Bath

On-site
GBP 50,000 - 61,000
50% discount across venues
Free meals on shift
Birthday off (day after guaranteed off
+2
Head Chef - Lead High-Volume Kitchen & Guest Experience
Head Chef - Lead High-Volume Kitchen & Guest Experience

KUDU 7 (MARYLEBONE) LIMITED • Greater London

On-site
GBP 38,000 - 52,000
Sous Chef — Flexible Hours, Growth & Team Perks
Sous Chef — Flexible Hours, Growth & Team Perks

The Bird, Bath and Dukes Hotel, Bath • Bath

On-site
GBP 32,000 - 42,000
Monthly service payments
Free parking
Flexible hours
+7
Sous Chef
Sous Chef

The Bird, Bath and Dukes Hotel, Bath • Bath

On-site
GBP 32,000 - 42,000
Monthly service payments
Free parking
Flexible hours
+7
Head Chef
Head Chef

Zanna Group • Manchester

On-site
GBP 40,000 - 55,000
Competitive rates of pay
Share of service charge
Excellent training and progression op­
+4
Head Chef - Lead Bold Global Kitchen & Growth
Head Chef - Lead Bold Global Kitchen & Growth

Zanna Group • Manchester

On-site
GBP 40,000 - 55,000
Competitive rates of pay
Share of service charge
Excellent training and progression op­
+4
Sous Chef: Lead & Elevate a Buzzing Pub Kitchen
Sous Chef: Lead & Elevate a Buzzing Pub Kitchen

Young's Pubs • Bath

On-site
GBP 28,000 - 36,000
Ambitious Head Chef | Lead, Inspire & Elevate Cuisine
Ambitious Head Chef | Lead, Inspire & Elevate Cuisine

Upham Inns • Woburn

On-site
GBP 42,000 - 50,000
Flexible shifts
Meal discounts for you and guests
Accommodation discount
+4