Head Chef : Modern British Restaurant 70:75k

TipTopJob; City of Westminster; On-site; GBP 70,000 - 75,000; Full time

Job summary

An exciting opportunity awaits for a talented Head Chef to lead a new Modern British restaurant in Central London. This role offers the chance to develop a unique culinary vision, balancing casual lunch offerings with refined evening dining. As the Head Chef, you will inspire a dedicated team of chefs while creating memorable guest experiences in a stylish venue featuring Scandinavian-inspired interiors. With full support from a hands-on ownership team, you will have the freedom to put your stamp on the menu and operations. If you are passionate about delivering exceptional cuisine and leading a team to success, this position is perfect for you.

Benefits

Full HR support

Comprehensive marketing support

Creative project ownership

Qualifications

• Proven experience in high-standard Modern British cuisine.
• Exceptional leadership skills to manage a team of 8 chefs.

Responsibilities

• Lead the kitchen team in menu development and execution.
• Ensure high standards of food quality and guest experiences.

Skills

Modern British cuisine

Leadership

Menu development

Organizational skills

Guest experience

Education

Culinary degree or equivalent experience

Job description

Head Chef - Modern British Restaurant 70-75k

Central London

Job Role: Head Chef
Cuisine Style: Modern British with Scandinavian influences
Team Size: 8 chefs

We are excited to present a fantastic opportunity for an experienced Head Chef to lead the kitchen of a new Modern British restaurant in Central London. With a concept that balances casual yet creative lunch offerings with refined evening dining, this is a unique chance to shape an ambitious culinary vision.

The Head Chef will play a pivotal role in driving the restaurant's success, from menu development to leading a dedicated kitchen team. This project offers the opportunity to make a name for yourself within an exciting, stylish venue that blends elegant dining with a vibrant cocktail bar experience.

The Restaurant

1. A 60-cover dining room offering elevated Modern British cuisine.
2. A 12-15 cover private dining room for bespoke culinary experiences.
3. A lively cocktail-focused bar with seating for 30.
4. Scandinavian-inspired interiors, exuding warmth and sophistication.

Benefits and Support

1. A creative and ambitious project where the Head Chef has the opportunity to put their stamp on the menu and operations.
2. Full HR support in building a strong, cohesive team.
3. Comprehensive marketing support to elevate the restaurant's profile.
4. A hands-on ownership team invested in the success of the venture.

What We Are Looking For

1. A talented Head Chef or ambitious Senior Sous Chef ready to step up.
2. Proven experience in creating and executing Modern British cuisine at a high standard.
3. Exceptional leadership skills, with the ability to inspire and manage a brigade of 8 chefs.
4. Strong organisational capabilities to oversee menu development, ordering, and team training.
5. Passionate about delivering memorable guest experiences.
6. A track record of longevity and dedication in previous roles.

Does this sound like you?

Apply Today! - Contact Olly at COREcruitment dot com