Head Chef: Nutritious Menus, Team Leadership, Care Home

Kingsley Healthcare; Mid Suffolk; Remote; GBP 24,000 - 29,000; Full time

Job summary

Kingsley Healthcare seeks a dedicated Chef to plan nutritious, budget-conscious menus for our residents. You will lead a kitchen team, maintain high hygiene standards, and ensure patient-focused meals align with dietary needs.

Join a family-run care home group recognised for quality and commitment to wellbeing. The role requires flexibility, including weekend shifts, and offers opportunities for skill development within a supportive team.

Qualifications

• Proven experience as a Chef in healthcare or hospitality.
• Excellent cooking skills and knowledge of various techniques.
• Knowledge of nutrition and dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Plan and prepare daily menus that meet residents' nutritional needs and preferences.
• Prepare meals that are appetising, within budget and hygienic.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure all food is stored, prepared and served safely.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures.
• Keep the kitchen clean and organized, including deep cleaning.
• Attend staff meetings and training sessions as required.
• Build positive relationships with residents and their families, responding to feedback.

Skills

Chef experience

Cooking skills

Nutrition knowledge

Communication skills

Staff training

Flexibility

Education

Food Hygiene Level 2

First Aid Certification

NVQ Level 2/3 in Catering

Job description

Kingsley Healthcare seeks a dedicated Chef to plan nutritious, budget-conscious menus for our residents. You will lead a kitchen team, maintain high hygiene standards, and ensure patient-focused meals align with dietary needs.

Join a family-run care home group recognised for quality and commitment to wellbeing. The role requires flexibility, including weekend shifts, and offers opportunities for skill development within a supportive team.