Care Home Chef: Nutritious Menus & Team Leadership

Kingsley Healthcare; Huntingdon; On-site; GBP 22,000 - 28,000; Full time

Job summary

Kingsley Healthcare in the United Kingdom is seeking a Chef to plan and provide daily nutritious meals for residents, while ensuring all health and safety and environmental standards are met. You will work as part of a team and inspire kitchen staff.

You will develop menus that meet dietary requirements, monitor stock, and maintain records. The role requires flexibility, including weekends and holidays, and a commitment to high-quality, resident-centered service.

Qualifications

• Proven experience as a Chef, preferably in healthcare or hospitality.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus meeting dietary requirements.
• Strong communication and interpersonal skills.

Responsibilities

• Plan and prepare daily menus that meet residents' nutritional needs and preferences.
• Prepare meals that are appetising, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure all food is stored, prepared, and served hygienically.
• Train and supervise kitchen staff in food preparation and service.
• Implement health and safety procedures, including proper handling and storage.
• Keep the kitchen clean and organized, including deep cleaning.
• Attend staff meetings and training sessions.

Skills

Experience as a Chef

Cooking skills

Nutrition knowledge

Communication skills

Time management

Health and safety regulations

Train and supervise kitchen staff

Flexible hours weekends/holidays

Education

Food Hygiene Cert – Level 2

First Aid Cert

NVQ Level 2/3 in Food Preparation/Catering

Job description

Kingsley Healthcare in the United Kingdom is seeking a Chef to plan and provide daily nutritious meals for residents, while ensuring all health and safety and environmental standards are met. You will work as part of a team and inspire kitchen staff.

You will develop menus that meet dietary requirements, monitor stock, and maintain records. The role requires flexibility, including weekends and holidays, and a commitment to high-quality, resident-centered service.