Chef de Partie – Luxury Hotel Main Kitchen

Caterer; Greater London; Hybride; GBP 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Pension Scheme*.

Travel Season Ticket Loans.

50% Food and Beverage discount* across

Free staff dining facilities

Résumé du poste

Claridge’s, a landmark Maybourne hotel in London, is seeking a Chef de Partie for our Main Kitchen. You will work with talented chefs, maintain exacting standards, and contribute to exceptional dining experiences for up to 1000 guests per day across venues.

You will manage and support a team of junior chefs, ensure cleanliness and mise-en-place, and demonstrate passion for quality and hospitality in a fast-paced environment.

Qualifications

• Experience in fast-paced luxury hotel kitchens is preferred.
• Ability to work collaboratively with senior chefs and junior kitchen staff.
• Passion for quality food and guest experience.

Responsabilités

• Prepare and service food within the Main Kitchen to high standards.
• Lead and support a team of Commis Chefs and Demi Chef de Parties on the section.
• Maintain cleanliness and organization of kitchen areas, equipment and utensils.
• Proper mise-en-place, stock rotation and portion control.

Description du poste

Claridge’s, a landmark Maybourne hotel in London, is seeking a Chef de Partie for our Main Kitchen. You will work with talented chefs, maintain exacting standards, and contribute to exceptional dining experiences for up to 1000 guests per day across venues.

You will manage and support a team of junior chefs, ensure cleanliness and mise-en-place, and demonstrate passion for quality and hospitality in a fast-paced environment.