Head Chef (London)

honest greens; Greater London; Sur place; GBP 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Free daily food in our restaurants

Internal growth opportunities

International team

Résumé du poste

A dynamic restaurant brand in Greater London is seeking a Head Chef to manage kitchen operations, ensuring quality and efficiency. The ideal candidate has 3-5 years of experience in hospitality, excels in team management, and has strong leadership skills. Responsibilities include overseeing the kitchen team, managing costs, and ensuring food safety compliance. The position offers free daily meals and opportunities for internal growth in a vibrant team environment.

Qualifications

• Minimum 3-5 years of experience in similar positions within the hospitality industry.
• Advanced knowledge of cooking techniques and team management.
• Ability to work under pressure in fast-paced environments.

Responsabilités

• Oversee daily kitchen operations, ensuring efficiency and quality in service.
• Lead, train, and motivate the kitchen team to maintain a positive and productive work environment.
• Control the kitchen budget, optimizing costs without compromising quality.
• Ensure compliance with food safety regulations and occupational risk prevention.

Connaissances

Leadership

Cooking techniques

Organizational skills

Problem-solving

Cost control

Description du poste

We are HonestGreens 🌱, an innovative, passionate and rapidly growing, fast‑casual restaurant lifestyle brand with a mission: revolutionizing the restaurant industry and democratizing RealFood. Daily, throughout our 32 restaurants across Spain and Portugal, our hundreds of staff produced delicious food from products that are ethically sourced, organic whenever possible, unprocessed, and free of artificial preservatives, additives or refined sugars.

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards. They will supervise the kitchen team, control costs, and ensure compliance with food safety and hygiene regulations.

Responsibilities:

• Kitchen Management: Oversee daily kitchen operations, ensuring efficiency and quality in service.
• Team Management: Lead, train, and motivate the kitchen team to maintain a positive and productive work environment.
• Cost and Supplier Management: Control the kitchen budget, optimizing costs without compromising quality.
• Safety and Hygiene: Ensure compliance with food safety regulations and occupational risk prevention.

Requirements:

• Minimum 3‑5 years of experience in similar positions within the hospitality industry.
• Advanced knowledge of cooking techniques and team management.
• Strong leadership, organizational, and problem‑solving skills.
• Ability to work under pressure in fast‑paced environments.
• Knowledge of cost control, recipe costing, and food safety regulations.
• Passion for gastronomy and culinary innovation.

🍍 Free daily food in our restaurants

🚀 Internal growth opportunities

🌍 International, open‑minded and unique team

Why Join Honest Greens?

💪 We can make the impossible possible

🚀 We are rebels! We can change the world

🌱 We challenge the status quo

🏠 Family Spirit

🍴 Surprise and delight

Doyou want to join our REAL FOOD REVOLUTION?