Head Chef | Live‑In | Fresh, High‑Volume Pub Kitchen

Gateway Hospitality Recruitment; Northampton; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Live in

Meals provided

Bonus scheme

Uniform

Benefits

Staff discounts

Training

28 days holiday

Job summary

Gateway Hospitality Recruitment is recruiting for a Head Chef to lead the kitchen of a busy country pub in the Northampton area. The role involves managing a kitchen team, preparing meals from fresh, seasonal produce, and overseeing service for a high-volume venue with a strong events calendar.

On-site live-in is available, with the opportunity to benefit from tips and bonus scheme, meals, uniforms, and generous holiday entitlement.

Qualifications

• Experience as Head Chef or Sous Chef seeking promotion.
• Strong management skills and ability to work unsupervised.
• Experience in high-volume, fresh-food kitchens.

Responsibilities

• Lead kitchen operations and manage the kitchen team.
• Prepare meals for service using fresh, seasonal produce.
• Handle paperwork, ordering, GP, and kitchen administration.
• Serve large numbers of guests weekly.

Job description

Gateway Hospitality Recruitment is recruiting for a Head Chef to lead the kitchen of a busy country pub in the Northampton area. The role involves managing a kitchen team, preparing meals from fresh, seasonal produce, and overseeing service for a high-volume venue with a strong events calendar.

On-site live-in is available, with the opportunity to benefit from tips and bonus scheme, meals, uniforms, and generous holiday entitlement.