Head Chef Leader: Inspire Quality & Team Growth

March Hare; Cheadle Hulme; On-site; GBP 40,000 - 62,000; Full time

Benefits offered by this job

Bonus scheme

Paid for qualifications

33% brand discounts across brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

Employee shares

Job summary

As Head Chef at the March Hare you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

Qualifications

• Experience leading a kitchen and managing a team to deliver high-quality food.
• Ability to train and inspire staff while maintaining high standards.
• Experience with stock control, food ordering and kitchen operations.
• Knowledge of health & hygiene regulations and brand standards.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Bedriven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Kitchen management

Food quality

Training & mentorship

Guest satisfaction

Job description

As Head Chef at the March Hare you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.