Kitchen Team Leader — Inspire Chefs, Master the Menu

March Hare; Cheadle Hulme; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends & family

Wagestream financial toolkit

Paid qualifications for progression

Progression opportunities; 200 chefs/a

Discounts on gym memberships

Team socials

Job summary

March Hare is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of, training chefs, and delivering great food. You will manage stock, assist with ordering, and ensure compliance with health and hygiene standards.

Part of Vintage Inns, Mitchells & Butlers, this role offers a pathway for progression and a values-driven team environment. Apply via our mobile-friendly form today.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Stock control

Food ordering

Menu execution

Job description

March Hare is seeking a Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of, training chefs, and delivering great food. You will manage stock, assist with ordering, and ensure compliance with health and hygiene standards.

Part of Vintage Inns, Mitchells & Butlers, this role offers a pathway for progression and a values-driven team environment. Apply via our mobile-friendly form today.