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Aramark UK is seeking a Head Chef at IRC Campsfield, Kidlington to lead the kitchen, manage budgets and menus, and maintain high culinary standards. The role requires DBS clearance, a UK work history, and the ability to pass security vetting. 40 hours weekly, 3 on 3 off, with 12-hour shifts 7:00 am–7:00 pm.
You will oversee daily operations, drive cost efficiency, and mentor kitchen staff and enhanced inmates, delivering quality meals in line with budgets and policies.
Aramark UK is seeking a Head Chef at IRC Campsfield, Kidlington to lead the kitchen, manage budgets and menus, and maintain high culinary standards. The role requires DBS clearance, a UK work history, and the ability to pass security vetting. 40 hours weekly, 3 on 3 off, with 12-hour shifts 7:00 am–7:00 pm.
You will oversee daily operations, drive cost efficiency, and mentor kitchen staff and enhanced inmates, delivering quality meals in line with budgets and policies.