Head Chef – Lead Kitchen Team at Campsfield (Full-Time)

Aramark

Kidlington

Hybrid

GBP 32.000 - 36.000

Vollzeit

vor 36 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Free meals on shift
Free on-site parking
Blue Light Discount Card (after prob.)
Employee Assistance Programme + Mental
Employee Benefits app
Life assurance, pension & generous HOL
Training and progression opportunities

Zusammenfassung

Aramark UK is seeking a Head Chef at IRC Campsfield, Kidlington to lead the kitchen, manage budgets and menus, and maintain high culinary standards. The role requires DBS clearance, a UK work history, and the ability to pass security vetting. 40 hours weekly, 3 on 3 off, with 12-hour shifts 7:00 am–7:00 pm.

You will oversee daily operations, drive cost efficiency, and mentor kitchen staff and enhanced inmates, delivering quality meals in line with budgets and policies.

Qualifikationen

  • NVQ Levels 1 & 2 in culinary skills (essential).
  • Clean Enhanced DBS clearance required.
  • Experience in a similar educational environment.
  • UK residency for past 5 years and right to work; pass security vetting/DBS checks.

Aufgaben

  • Train and lead kitchen staff and enhanced inmates using standard food production methods.
  • Identify training needs; conduct sessions on new procedures and equipment; maintain training/shift records.
  • Develop cost-efficient solutions and ensure compliance with waste, menus and labour standards.
  • Build strong client and customer rapport; monitor culinary trends and ensure high quality food presentation.

Ausbildung

NVQ Levels 1 & 2 in culinary skills

Jobbeschreibung

Aramark UK is seeking a Head Chef at IRC Campsfield, Kidlington to lead the kitchen, manage budgets and menus, and maintain high culinary standards. The role requires DBS clearance, a UK work history, and the ability to pass security vetting. 40 hours weekly, 3 on 3 off, with 12-hour shifts 7:00 am–7:00 pm.

You will oversee daily operations, drive cost efficiency, and mentor kitchen staff and enhanced inmates, delivering quality meals in line with budgets and policies.

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