Chef Supervisor: Lead Kitchen Team, Deliver 1,000 Meals

Northern Europe; Northallerton; On-site; GBP 30,000 - 33,000; Full time

Benefits offered by this job

Discounted meals

Free parking

Uniform provided

Pension contributions

Life assurance

Holiday entitlement

Training & development

Career progression

Employee benefits app

Job summary

Aramark UK is seeking a Chef Supervisor in Northallerton to lead a kitchen team and deliver approximately 1,000 meals three times daily. The role requires supervisory experience in catering, strong leadership, and a commitment to food safety and quality. 40 hours per week with shifts 8:00am–4:00pm/4:30pm, and benefits including discounted meals and pension contributions.

Applicants must meet UK residency requirements and pass DBS checks. On-site parking and uniform provided.

Qualifications

• Previous supervisory experience within a catering or hospitality environment.
• Knowledge of health and safety legislation and best practice.
• Strong communication and organisational skills.
• Ability to lead by example and motivate a team.

Responsibilities

• Supervising kitchen operations and supporting the wider catering team
• Working with chefs and kitchen assistants to deliver around 1,000 meals, three times per day
• Preparing quality food within a set pre-ordered menu
• Ensuring the kitchen remains clean, safe, and organised
• Conducting stock checks and ensuring stock is managed correctly
• Completing all relevant paperwork, records, and due diligence documentation
• Handling customer complaints professionally and effectively
• Supporting food safety, hygiene, and health & safety compliance
• Undertaking relevant training and development activities as required
• Maintaining excellent standards of customer service and operational delivery

Skills

Supervisory experience

Health & safety knowledge

Communication skills

Organisational skills

Leadership

Education

BSc (Catering)

MHCIM

HND

City & Guilds 706/1 and 706/2

NVQ Level 2 and Level 3

Job description

Aramark UK is seeking a Chef Supervisor in Northallerton to lead a kitchen team and deliver approximately 1,000 meals three times daily. The role requires supervisory experience in catering, strong leadership, and a commitment to food safety and quality. 40 hours per week with shifts 8:00am–4:00pm/4:30pm, and benefits including discounted meals and pension contributions.

Applicants must meet UK residency requirements and pass DBS checks. On-site parking and uniform provided.