Head Chef: Lead Kitchen, Flexible Hours & Seasonal Menus

Shepherd Neame Limited; Carshalton; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Share of tips

Early wage withdrawal

Food and drink discounts

Discounts on overnight stays at hotels

Shop discounts at Visitor Centre

Sheps Hut access

Workplace mental health platform

Company pension

Career development across pubs,brewery

Flexible working hours

Job summary

Head Chef at Windsor Castle in Carshalton is responsible for leading the kitchen, planning menus, and delivering excellence in every dish. You will guide and develop the kitchen team to maintain the highest standards while ensuring consistency and guest satisfaction across all services.

In this role, you will manage stock, cost control, and compliance, and collaborate with the General Manager to deliver an exceptional guest experience.

Qualifications

• Demonstrates Working Together and collaborative leadership.
• Shows Pride and Passion for quality and presentation.
• Exhibits Sheps Spirit and enthusiasm for food.
• Keeps Authenticity and composure during busy periods.

Responsibilities

• Oversee all kitchen operations, from menu planning to service delivery.
• Lead, motivate, and develop the kitchen team to high standards.
• Ensure dishes are prepared and presented to company specifications.
• Manage stock control, ordering, and cost efficiency.
• Maintain strict hygiene, safety, and compliance standards.
• Drive innovation through menu development and seasonal specials.
• Work closely with the General Manager to deliver an exceptional guest experience.

Skills

Working Together

Pride and Passion

Sheps Spirit

Authenticity

Job description

Head Chef at Windsor Castle in Carshalton is responsible for leading the kitchen, planning menus, and delivering excellence in every dish. You will guide and develop the kitchen team to maintain the highest standards while ensuring consistency and guest satisfaction across all services.

In this role, you will manage stock, cost control, and compliance, and collaborate with the General Manager to deliver an exceptional guest experience.