Head Chef: Lead Kitchen, Seasonal Menus & Team

Royal Tankerton; Carshalton; Remote; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Share of tips

Early wage withdrawal

Food & drink discounts

Stay discounts

Shop discounts

Mental Health Platform

Company pension

Career development

Flexible working hours

Job summary

Shepherd Neame is seeking a Head Chef to lead The Windsor Castle kitchen in Carshalton. You will oversee all kitchen operations, drive menu development, and ensure dining excellence. This role rewards leadership, creativity and a strong commitment to guest satisfaction.

You’ll manage stock, costs and compliance while working closely with the General Manager to deliver a memorable experience for guests in a traditional pub setting.

Qualifications

• Behavioural focus: teamwork and leadership in a busy kitchen.
• Commitment to quality, presentation and consistency.
• Demonstrates enthusiasm and passion for food.
• Keeps calm and proactive under pressure.

Responsibilities

• Oversee all kitchen operations from menu planning to service delivery.
• Lead, motivate and develop the kitchen team to achieve high standards.
• Ensure all dishes are prepared and presented to company specifications.
• Manage stock control, ordering and cost efficiency.
• Maintain strict hygiene, safety and compliance standards.
• Drive menu development and seasonal specials.
• Collaborate with General Manager to deliver an exceptional guest experience.

Skills

Working Together

Pride and Passion

Sheps Spirit

Authenticity

Job description

Shepherd Neame is seeking a Head Chef to lead The Windsor Castle kitchen in Carshalton. You will oversee all kitchen operations, drive menu development, and ensure dining excellence. This role rewards leadership, creativity and a strong commitment to guest satisfaction.

You’ll manage stock, costs and compliance while working closely with the General Manager to deliver a memorable experience for guests in a traditional pub setting.