Head Chef - Lead Kitchen & Create Fresh Menus (35hrs)

Compass Group UK; Coventry; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

35-hour working week

Career development

Training & development

Company pension

Employee discounts

Wellbeing support

Job summary

Compass Group UK Head Chef in Coventry is seeking a driven leader to run the kitchen, inspire the team and deliver high-quality, seasonal menus. You will manage services with a focus on safety, efficiency and guest satisfaction, shaping daily operations and standards.

The role emphasises people development, cost control and HACCP compliance while maintaining exceptional service levels in a busy kitchen environment. 35-hour week and professional growth opportunities are offered.

Qualifications

• Previous experience as Head Chef or Senior Sous Chef ready for next step.
• Passion for fresh food and excellent presentation.
• Strong leadership and people development skills.
• Experience managing food costs, ordering and stock control.
• Knowledge of food safety legislation and kitchen compliance.
• Ability to stay calm under pressure while delivering exceptional service.

Responsibilities

• Lead kitchen operation and motivate the team.
• Coaching and developing your kitchen staff.
• Prepare and serve fresh, seasonal, high-quality food.
• Plan menus and ensure consistency across services.
• Manage food safety, HACCP and health & safety compliance.
• Control food costs, stock levels and waste.
• Build positive relationships with colleagues and customers.
• Drive innovation with new dishes and seasonal menus.

Skills

Leadership

People development

Food cost control

Food safety

Job description

Compass Group UK Head Chef in Coventry is seeking a driven leader to run the kitchen, inspire the team and deliver high-quality, seasonal menus. You will manage services with a focus on safety, efficiency and guest satisfaction, shaping daily operations and standards.

The role emphasises people development, cost control and HACCP compliance while maintaining exceptional service levels in a busy kitchen environment. 35-hour week and professional growth opportunities are offered.